France is renowned for its cuisine, which is considered one of the best in the world. The country offers a wide range of culinary delights, from classic dishes to modern twists on French favorites. If you're planning a France travel visit and want to embark on a culinary tour, we've got you covered. In this article, we'll take you through where to eat and what to try during your visit to France.
Where to Eat in France
Bistrot Paul Bert
Located in Paris, Bistrot Paul Bert is a quintessential French bistro that serves up classic dishes such as steak frites and escargot. It has a cozy, rustic ambiance, with wooden tables and vintage decor. The restaurant is popular, so it's recommended to make a reservation in advance.
La Petite Maison de Nicole
Situated in Nice's historic old town, La Petite Maison de Nicole is a favorite among locals and tourists alike. The restaurant specializes in seafood, with dishes like grilled octopus and sea bass ceviche being popular choices. The outdoor seating area provides a stunning view of the city's iconic skyline.
Auberge du Pont de Collonges
Owned by the famous chef Paul Bocuse, Auberge du Pont de Collonges is a three-Michelin-starred restaurant located in Lyon. The menu focuses on classic French cuisine, with dishes like coq au vin and quenelles de brochet (pike dumplings) being highlights. The restaurant has an elegant ambiance, with white tablecloths and silverware.
Chez L'Ami Jean
Chez L'Ami Jean is a Basque-style restaurant located in the heart of Paris. The menu features hearty, comforting dishes such as roast pork with lentils and Basque-style squid. The restaurant has a lively, welcoming atmosphere, making it a popular spot for locals.
La Tour d'Argent
La Tour d'Argent is one of the oldest restaurants in Paris, dating back to 1582. It's famous for its signature dish, pressed duck, which is prepared tableside. The restaurant also offers an extensive wine list, with over 14,000 bottles to choose from. The dining room provides a stunning view of the Seine River and Notre Dame Cathedral.
What to Try in France
Escargot
Escargot, or snails, is a classic French dish that can be found on menus across the country. The snails are typically served in a garlic butter sauce and are eaten with a fork and small tongs. While some visitors may be hesitant to try this dish, it's a must-try for those looking to experience traditional French cuisine.
Coq au Vin
Coq au Vin is a classic French dish that originated in Burgundy. It's essentially chicken braised in wine, typically red wine, and served with mushrooms, onions, and bacon. The dish is usually accompanied by potatoes or bread, making it a filling and satisfying meal.
Croissants
Croissants are a beloved pastry in France, and for good reason. They're typically eaten for breakfast and paired with coffee or hot chocolate. The flaky, buttery pastry is best enjoyed warm and fresh from the oven.
Cheese
France is home to countless varieties of cheese, many of which are world-famous. Some must-try cheeses include Camembert, Roquefort, and Brie. Cheese boards are a popular way to enjoy cheese in France, typically served with bread, fruit, and nuts.
Macarons
Macarons are delicate, colorful French pastries that are typically filled with buttercream or ganache. They're a popular treat for both locals and tourists and can be found in bakeries across the country. Some of the best macarons can be found at Ladurée or Pierre Hermé in Paris.
A culinary tour of France is a must-do for anyone visiting the country. From classic dishes like escargot and coq au vin to modern twists on French favorites, there's something for everyone to enjoy. Make sure to visit some of the top restaurants we've recommended and try some of the must-try dishes we've highlighted. Your taste buds will thank you!